Description
Instructions
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Grind rolled oats in a mixer jar for 10 seconds to make fine oat flour.
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In a bowl, mash the banana and whisk in the two eggs and peanut butter.
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Fold in the oat flour, baking powder, and cinnamon to make a smooth pancake batter.
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Heat a pan with a drop of ghee over low-medium heat.
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Pour ¼ cup batter per pancake and cook for 2–3 minutes per side until golden brown.




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