Description
🥑 Core Salad Ingredients
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Hard-boiled Eggs: 4 large eggs (~200 g total / 50 g per egg)
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Ripe Avocado: 1 medium avocado, mashed (~150 g edible flesh)
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Greek Yogurt: 2 tablespoons (30 g)
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Dijon Mustard: 1 tablespoon (15 g)
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Fresh Chives: 1 tablespoon, finely chopped (~3 g)
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Fresh Dill: 1 tablespoon, finely chopped (~3 g)
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Salt & Black Pepper: To taste (~1/2 tsp salt / 2 g, ~1/4 tsp pepper / 1 g)
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