Description
Preparation Method:
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Cook Oats: Simmer rolled oats in whole milk on medium heat for 4–5 minutes until soft and creamy.
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Cool Slightly: Remove from heat and let cool for 2 minutes (prevents protein powder from curdling).
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Mix Protein: Whisk in the whey protein powder and seed mixture until smooth.
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Assemble: Transfer to a bowl or meal-prep container. Top with peanut butter, sliced banana, and a drizzle of honey.
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