Description
The Anatomy of a Latte:
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The Golden Ratio: A standard latte typically consists of 1 shot of rich espresso balanced by a generous amount of steamed milk (usually a 1:3 or 1:4 ratio), making it much milkier and mellower than a cappuccino.
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The Microfoam Layer: It is topped with a very thin layer (about 1 cm) of silky, velvety microfoam. This smooth foam texture creates the perfect canvas for baristas to pour beautiful “latte art,” like hearts or rosettes.
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The Flavor Experience: Because the milk dilutes the intensity of the espresso, a latte offers a gentle, sweet, and comforting coffee experience. It’s an excellent canvas for flavored syrups like vanilla, caramel, or hazelnut.
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